Rhododendron Tea 50gm

Rhododendron — buransh, in the hills — flowers across the Himalayan slopes for a few weeks each spring. Deep red, high on the trees, and gone almost as quickly as it arrives. The flowers are gathered in that window and dried; there is no second harvest.

Here they are blended with rose petals, tulsi and mint. The buransh brings a light floral tartness, the tulsi grounds it, and the mint lifts the finish. Naturally caffeine-free.

Good hot on a cold morning. Equally good brewed strong, cooled and poured over ice.

How to brew

One teaspoon — about 2 to 3g — in a cup of freshly boiled water. Steep 5 to 7 minutes; this blend needs longer than a black tea to open up. Strain. Honey if you want it, though it carries its own sweetness.

Ingredients

Dried rhododendron flowers, dried rose petals, tulsi leaves, dried mint leaves.

Rich in natural antioxidants. Supports digestion and overall well-being.

Storage

Cool, dry place, away from direct sunlight. Keep airtight after opening.

Gathered and dried in the Pangi Valley, Chamba, Himachal Pradesh. Net weight 50g.

This is a natural herbal tea blend and is not intended to diagnose, treat, cure, or prevent any disease.

Pure For Sure. Wild By Nature.