Sea buckthorn grows in demanding high-altitude Himalayan conditions. Its vivid berries and leaves have long been valued as part of the region’s seasonal food traditions.
Inside the blend
Our tea combines lightly crushed sea buckthorn berries and leaves, allowing their naturally tart, fruity and herbaceous character to infuse into the cup.
How to brew
Steep one teaspoon in hot water for three to five minutes. Enjoy it warm, or let it cool and serve over ice for a bright herbal drink.
