Chamba Chukh: The Fiery Taste of Himachal

Chamba Chukh is a traditional hot and tangy condiment from Himachal Pradesh, prepared with sun-dried Himalayan chillies and a distinctive blend of local spices.

Bold flavour, used a little at a time

A spoonful brings heat, acidity and depth to dal, rice, parathas, sandwiches, noodles and snacks. It can be served at the table as a chutney or mixed into marinades and sauces.

A recipe rooted in place

Its character comes from the chillies, the local spice profile and the slow, familiar methods through which mountain households have preserved seasonal produce for generations.