Apple Cider Vinegar from Himalayan Apples

Good apple cider vinegar begins with good apples. Ours is made from Himalayan apples chosen for their clean, naturally tart character.

Simple, versatile and full of character

The result is a bright, tangy pantry staple that works easily in salad dressings, marinades, pickles and everyday recipes. A small splash can lift roasted vegetables, grain bowls and chutneys without overpowering them.

A mountain pantry essential

We keep the presentation simple so the ingredient remains the focus: an honest apple vinegar connected to the orchards and food traditions of Himachal Pradesh.